WebRemove from heat. Combine fennel mixture, 1 C. chicken broth and pumpkin in a blender. Puree until smooth, scraping down sides occasionally with a spatula. Return fennel mixture to pan and add remaining 2 C. broth and thyme. Cook over medium-low heat 10 minutes, stirring frequently. Season with salt. Heat a skillet over medium heat. WebOct 9, 2024 · 1 .Heat up 2 tablespoons of oil in the pot. Add the bay leaf, allspice, ginger, garlic, onion, celery and fennel and cook over a medium heat for 5 minutes stirring often. 2. Add the beetroot, potatoes and most of the stock (you can add more later if needed), vinegar, pepper to taste, stir, cover and bring to the boil.

Pumpkin Soup RecipeTin Eats

WebRemove from heat. Combine fennel mixture, 1 C. chicken broth and pumpkin in a blender. Puree until smooth, scraping down sides occasionally with a spatula. Return fennel … WebRoast the fennel (at the same time as the squash) for 20 mins, or until tender with pale -gold undersides. STEP 3. Wash the spinach and cook in a covered pan over a medium heat for … red heart yarn review

Pumpkin recipes BBC Good Food

WebOct 19, 2024 · Chop up the (white) onion and the fennel. Add a little coconut oil to a big pot, and cook the onion and fennel till they turn translucent. Clean the carrots and potatoes, slice up the carrots and cut the potatoes into cubes. Add the carrots and potatoes to the pot, give it a big stir before you add the bone broth and water. WebHeat oil in a large heavy-based saucepan. Add fennel, potatoes and onion and stir fry for 5 minutes. Add stock and stir well. Bring to the boil, reduce heat, cover and simmer for 30 minutes, or until vegetables are cooked. Remove from … WebCombine the fennel mixture, 1 cup of the chicken broth, and the pumpkin in a blender. Puree, tightly covered, until smooth, scraping down the sides occasionally with a rubber spatula. … red heart yarn reviews