WebBrisket Burnt Ends. ... Ingredients. 1 full packer brisket at least choice grade or higher; Meat Church Holy Cow BBQ Rub; Meat Church Holy Gospel; Meat Mitch WHOMP BBQ Sauce; ½ disposable aluminum steam pan ; Tools; Instant Read Thermometer; Steps. Directions at meatchurch.com Never lose a recipe again, not even if the original website goes ... WebChicken Fried Brisket Burnt Ends. meatchurch.com ... Ingredients. 1 brisket point; Meat Church Holy Cow BBQ Rub (sub Holy Gospel) Meat Mitch WHOMP BBQ Sauce; Meat …
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WebJul 13, 2024 · Step Six: Place back on the grill and close the cover. Step Seven: Continue cooking until you have reached an internal temperature of 190 to 205 degrees F. Remove chuck from the grill and place on a cutting … WebMarinate Overnight Place a lid on the container and let the meat marinate overnight. Prepare Smoker Preheat smoker to 240 °F using indirect heat and cherry wood for smoke. Smoke Smoke the chuck roast in a foil pan to contain the juices or you can cook it directly on the smoker grate if you prefer. official slovak translation service
Smoked Chuck Roast Burnt Ends - Learn to Smoke Meat with Jeff Phillips
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