WebCanning Ground Meat. These directions are for canning ground meat that’s lightly cooked, then packed loose in the jar before canning. When you’re canning ground meat, you should do a hot pack like this. Canning … WebClose the canner and turn the heat on high. Once steam starts to come out of the vent set your timer to 10 minutes. After 10 minutes, cover the vent with the weight and watch the dial. Once it reaches 11 psi (you can find the adjustment table in the notes below) adjust the temperature to hold the pressure.
Moose Stew Recipe - Food.com
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How to Cook Moose Meat (with Pictures) - wikiHow
WebJan 12, 2015 · Turn off the heat and cover, then let it cool to room temperature while covered. This will take a few hours. Meanwhile, trim any silverskin you find off the roast. Leave the fat. Once the brine is cool, find a container just about large enough to hold the roast, place the meat inside and cover with the brine. WebJun 17, 2024 · Instructions. Preheat oven to 400 degrees Fahrenheit. Line a large sheet pan with parchment paper and set aside. In a small bowl, combine the barbecue sauce and apricot jam and set aside. Combine the bread crumbs and milk in another small bowl and mix to combine. WebMoose Soup Recipe: 2 1/4 lb. Moose meat 1-inch cubes) 12 cups water 1 large onion, chopped. 3 carrots, chopped. 1 turnip, chopped. ... In a large boiler add 12 cups water, 2 1/2 lbs. Moose meat. Add chopped onion … ipad clickbuy